Support for Pig Farmers
I beg to move, That this House has considered Government support for pig farmers. It is a pleasure to serve under your chairmanship, Sir Christopher. I thank Members for coming to the debate. To say that the UK’s pig industry is worried is a gross understatement. The sector has always experienced ups and downs, but the current trough and range of difficulties faced by our pig farmers is sustained and significant, and there seem to be few routes to stabilising the sector. The current downturn is considered to have begun back in the autumn of 2025, and has been driven by a combination of factors, including an oversupply of pigs, stagnant demand and falling prices in Europe, which have put downward pressure on UK pig prices. The situation has been exacerbated by constraints in the processing sector and by rising costs. Next came the substantial backlog of pigs at the start of 2026; at its peak, as many as 100,000 pigs were left on-farm. Although the worst of the backlog cleared, the standard pig price fell markedly and has remained low: it has fallen from about 208p per kilo in August 2025 to 178p per kilo now—a 15% fall. In the context of profit margins across agriculture that are sometimes only 1%, it is understandable why the fall in price over such a sustained period is causing issues for the sector. However, it must be acknowledged that the standard pig price is very much an average price metric. Many producers are receiving significantly less than that—sometimes in the region of just 130p to 140p per kilo, which is significantly below the farm’s break-even point. Indeed, a farmer I recently met in my constituency is losing about £50 per pig, and across Scotland, the industry has lost £5.7 million since January. Unless farmers are paid a price that at least covers the cost of production, there can be no future in the sector. It is as simple as that. Lower welfare standards and the attractiveness to UK retailers of the flood of cheap pigmeat from the European continent is a key factor dictating the low UK price. Here lies a significant problem: the undercutting of UK pig farmers by retailers, food manufacturers and providers, be that in the food service sector or in local authority procurement, is making the viability of the UK pig sector even tougher. While I absolutely understand and appreciate the fine margins in hospitality, not least due to rising costs and seemingly ever-increasing taxation, and the tight budgets of our local authorities, more needs to be done to ensure that local British produce, be that pork, beef, lamb or other farm outputs, can be prioritised and offered to British consumers. Fairness in the contracts for independent pig farmers is also a well-voiced concern. I recognise that the Fair Dealing Obligations (Pigs) Regulations 2025, which are designed to improve fairness and transparency across the UK pig supply chain, will come into effect for the sector next month. The regulations were introduced in recognition of the imbalance in bargaining power between individual pig producers and the relatively small number of large processors and purchasers. The changes will include principles such as mandated written contracts, a clear pricing mechanism, mutually agreeable term lengths and fair notice periods. Those regulations will not immediately resolve every challenge facing the sector. The industry still has concerns, and has requested that the Government undertake an assessment of whether the fair dealing regulations are truly robust enough to address the pricing and margin concerns of producers when dealing with processors. Is that something the Minister would consider? Biosecurity concerns are never far away from the pig sector. Indeed, the outbreak of African swine fever in Spain and elsewhere on the European continent and the impact that that had on the export market, including to China, is partly responsible for the oversupply and depressed prices we are currently seeing. There is real and growing concern about the emergence of diseases such as African swine fever and about foot and mouth entering the UK and infecting our livestock—no one needs reminding of the devastation that the 2001 foot and mouth outbreak had. Every possible effort must be put into ensuring that these diseases do not arrive on our shores. In winding up, I ask the Minister to comment on what proactive and robust steps the Government are taking to ensure that diseases like African swine fever do not spread to the UK, because more robust checks are needed. His answers to my recent written parliamentary questions and a question asked by my hon. Friend the Member for Epping Forest (Dr Hudson) in the main Chamber last week show that these robust provisions are not in place. It feels like we have been lucky not to see cases of African swine fever, foot and mouth or any other significant livestock disease enter the UK. The UK’s biosecurity system cannot rely on luck, because the consequences of any of these diseases entering the UK and our livestock is hard to overstate. Before I conclude, I want to reflect briefly on the situation in Scotland. Although I appreciate that agriculture is devolved, a robust agricultural sector and supply chain and strong food production and biosecurity controls are relevant UK-wide. Indeed, the UK pig industry, of which Scotland plays a significant part, is worth £2 billion at the farm gate, £7 billion in retail sales and, considering food service and export values, £14 billion in total. As I said, Scotland does contribute to that. The Scottish pig industry is facing even more acute pressures than those in England. With just one single processor in Brechin and distances too large to transport the pigs for processing south of the border, Scottish pig farmers are seeing an even lower standard pig price than their English counterparts. According to data that I have seen, the price being paid has barely got above 140p a kilo since April. At present, Scottish pig farmers have no formal contracts, so there is no guarantee that their finished pigs will even be taken. Having spoken to pig farmers in my Gordon and Buchan constituency—most recently just yesterday—there is genuine fear for the future of the sector. Just since January, Scotland has lost 15% of its pig herds and the average price per kilo has fallen by more than 20%. The pig sector in Scotland is down £5.7 million since January this year, with continued losses almost guaranteed if prices remain suppressed. Almost half of those losses—more than £2.5 million—are in my constituency. In closing, I want to ask the Minister just a single question, in the hope that it will be the most beneficial way to help the sector to address the challenges it is facing. My understanding is that Ministers in the Department for Environment, Food and Rural Affairs last met the National Pig Association or the pig industry in November 2024. Will the Minister commit to meeting the NPA and, when he does, making sure that there is a substantial package brought forward that can help support the sector? The best way to support the sector, which is complex and facing a wide range of issues, is to meet those who know most about it. That is the best way that we can support our pig farmers going forward.